Wednesday, February 17, 2010

This is why I'm Fat Tuesday

Fennel Seed-Crusted Seared Ahi Tuna

Cumin-Spiced Pork Chop

Jane and I took advantage of our $50 Groupon for Taste on Melrose and celebrated Fat Tuesday by stuffing ourselves. I had the pork chop and Jane had the ahi tuna. Both were quite good, as was the chocolate brioche bread pudding. We have another Groupon for Taste, but we may wait until after Lent to use it. This was an excellent Fat Tuesday dinner.

No comments: