Monday, March 01, 2010

This is what I ate #3

Peperonata in saor, originally uploaded by savemejebus.

This slow-cooked, pan-fried bell pepper and onion dish is so simple yet so good. Finished off with some balsamic vinegar and I had a delightful dish.

Peperonata in saor and tabouleh salad

I paired the peperonata with a tabouleh salad. Still haven't perfected the ratio of the ingredients in a tabouleh salad, but I'll get there.

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